Assessing financial literacy and food and nutritional security relationship in an African country.

This study investigates the relationship between rural Ghanaian household food and nutrition security and financial literacy. We used the endogenous treatment regression (ETR) technique to address the analysis's potential selection bias problem. The findings of our study demonstrated a beneficial relationship between food and nutrition security and financial literacy.

How do carbon emissions, economic growth, population growth, trade openness and employment influence food security? Recent evidence from the East Africa.

East Africa has a substantially greater rate of food insecurity than other regions of the world. Scenarios of climate change and other macroeconomic variables are important contributors to food insecurity in East Africa. Using data spanning from 1990 to 2020, this study looked into the influence of carbon dioxide (CO) emissions, economic growth, population growth, trade openness, and agricultural employment on food security in the East Africa.

Towards a sustainable food production: modelling the impacts of climate change on maize and soybean production in Ghana.

The Ghanaian economy relies heavily on maize and soybean production. The entire maize and soybean production system is low-tech, making it extremely susceptible to environmental factors. As a result, climate change and variability have an influence on agricultural production, such as maize and soybean yields.

Cereal production in the presence of climate change in China.

This study sought to investigate the impacts of climate change on cereal production in China over the period 1990Q1-2013Q4. Using the Autoregressive Distributed Lag (ARDL) approach, the results showed that CO emissions, average temperature, and temperature variability have a significant negative impact on cereal production in the long run. However, energy consumption, average rainfall, labor force, and cultivated area significantly and positively influenced the production of cereal crops in the long run.