The interfacial structure of nano- and micron-sized oil and water droplets stabilized with SDS and Span80.

In this work, we provide a comparison between the stability and the interfacial structure of micrometer-sized and nanometer-sized droplets by employing a multi-instrumental approach comprised of the surface-sensitive technique of sum frequency scattering as well as dynamic light scattering and microscopy. We monitor the stability of oil-in-water and water-in-oil emulsions and the structure of surfactants at the oil/water nano-interface, when stabilized with an oil-soluble neutral surfactant (Span80), a water-soluble anionic surfactant (sodium dodecyl sulfate, SDS), or with a combination of the two. Micron-sized droplets are found to be stabilized only when a surfactant soluble in the continuous phase is present in the system, in agreement with what is traditionally observed empirically.

The Molecular Mechanism of Nanodroplet Stability.

Mixtures of nano- and microscopic oil droplets in water have recently been rediscovered as miniature reaction vessels in microfluidic environments and are important constituents of many environmental systems, food, personal care, and medical products. The oil nanodroplet/water interface stabilized by surfactants determines the physicochemical properties of the droplets. Surfactants are thought to stabilize nanodroplets by forming densely packed monolayers that shield the oil phase from the water.

Interfacial Structure and Hydration of 3D Lipid Monolayers in Aqueous Solution.

Three-dimensional (3D) phospholipid monolayers at hydrophobic surfaces are ubiquitous and found in nature as adiposome organelles or in man-made materials such as drug delivery systems. However, the molecular level understanding of such monolayers remains elusive. Here, we investigate the molecular structure of phosphatidylcholine (PC) lipids forming 3D monolayers on the surface of hexadecane nanodroplets.