The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens.

This research evaluated the impact of incorporating dried olive pulp (OP) into the feed of laying hens on the fatty acid profile, cholesterol, triglyceride, total phenolic, oleuropein and hydroxytyrosol content, and health lipid indices of eggs produced by mid- (39 weeks) and late-laying (59 weeks) birds. Over a 36-week trial, 300 eggs from 180 Isa-Brown hens, assigned to three dietary groups with different OP levels (CON, OP4 and OP6), were analyzed. OP reduced egg cholesterol, with significant effects in late-age eggs ( < 0.

The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens.

This study examines the dietary effect of dried olive pulp (OP) on the overall performance, egg quality, health, and gut microbiota of laying hens during a 36-week trial. A total of 180 Isa Brown layers, aged 23 weeks, were assigned to 15-floor pens and divided into three feeding groups (CON, OP4, and OP6) based on the dietary level of OP. Egg quality and biochemical parameters were assessed in 39- and 59-week-old hens.

Greek Pig Farmers' Perceptions and Experiences of Tail Biting and Tail Docking.

Tail biting is both an important economic and a welfare problem. The primary preventive measure, almost on a routine basis throughout Europe, remains tail docking following a risk analysis. This study aimed to get insight on the perceptions of Greek pig farmers towards tail docking, intervention measures, and risk factors of tail biting, as well as opinions on pig welfare themes.

Effects of feeds, supplemented with humic substances and calcium carbonate, on performance, egg quality and heart rate variability in laying hens.

This study aimed to determine the effects of in-feed inclusion of humic substances (HS) and/or calcium carbonate (CaCO) on the performance and welfare of laying hens. A total number of 144 Hy-Line Brown laying hens (55 weeks old) were randomly assigned to four treatments, T1-T4 (36 birds per treatment). T1 hens were fed on a control diet without HS or CaCO, T2 hens were fed on the control diet + 2.

The Relationships between Damaging Behaviours and Health in Laying Hens.

Since the ban in January 2012 of conventional cages for egg production in the European Union (Council Directive 1999/74/EC), alternative systems such as floor, aviary, free-range, and organic systems have become increasingly common, reaching 50% of housing for hens in 2019. Despite the many advantages associated with non-cage systems, the shift to a housing system where laying hens are kept in larger groups and more complex environments has given rise to new challenges related to management, health, and welfare. This review examines the close relationships between damaging behaviours and health in modern husbandry systems for laying hens.

The Evidence for a Causal Link Between Disease and Damaging Behavior in Pigs.

Damaging behaviors (DB) such as tail and ear biting are prevalent in pig production and reduce welfare and performance. Anecdotal reports suggest that health challenges increase the risk of tail-biting. The prevalence of tail damage and health problems show high correlations across batches within and between farms.

Effects of housing systems on keel bone damage and egg quality of laying ‎hens.

The aim of this study was to investigate whether keel bone damage is prevalent in laying hens in Greece. The study was conducted in three industrial farms using different housing systems: (a) enriched cages, (b) floor system, and (c) free-range system. One hundred hens per housing system, randomly selected, were evaluated for keel bone damages with the method of palpation.

Effects of seasonal and climate variations on calves' thermal comfort and behaviour.

The aim of this study was to measure the effect of season and climate variations on thermal comfort and behaviour of 6-month-old dairy calves housed in a semi-opened shelter to develop animal-based indicators for assessing animal thermal comfort. The ultimate purpose was to further exploit the use of those indicators to prevent thermal stress by providing appropriate care to the animals. Measurements were taken for winter and summer seasons.

The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.

Background: The aim of this study was to determine the effect of husbandry system and season on the grass intake and egg quality in laying hens considering that characteristics of organic eggs obtained in a system with no grass in the external area are similar conventional ones.

Results: Three hundred and sixty Ancona hens were randomly assigned to three groups: a control group (C), with the hens kept in cages under standard housing conditions; the organic group (O), with the hens kept under an organic production system (4 m² per hen) and the organic-plus group (OP), with the hens maintained under organic conditions but with a larger grass paddock availability (10 m² per hen). The estimated intake of forage, carotenoids and flavonoids of the OP hens was very high as the amounts deposited in eggs, mainly in the spring season.

Effect of replacing soybean meal by extruded chickpeas in the diets of growing-finishing pigs on meat quality.

The main objective of this study was to evaluate the effect of the replacement of soybean meal by extruded chickpeas in diets of growing-finishing pigs on meat quality. In a 17wk study 48 growing-finishing crossbred pigs were fed ad libitum. The experimental design included four treatments, each one of 12 pigs; the ECKP0 treatment was fed with diet containing soybean meal and no chickpeas (control), while treatments ECKP100, ECKP200 and ECKP300 were fed with diets containing 100, 200 and 300kg/t of extruded chickpeas, respectively.