Publications by authors named "Evan Peacock"

Large assemblages of animal bones and/or shells from archaeological sites can provide data valuable for modern conservation efforts, e.g., by providing accurate historical baselines for species reintroductions or habitat restoration.

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Regiospecific and traditional analysis, of both storage and membrane lipids, was performed on gill, white muscle, and red muscle samples taken from Atlantic salmon (Salmo salar) to gauge the effect of elevated water temperature. The fish, fed a commercial diet, were held at an elevated water temperature of 19 degrees C. Total n-3 PUFA, total PUFA, and n-3/n-6 and unsaturated/saturated fatty acid (UFA/SFA) ratios in the FA profile of the total lipid extract in the white muscle were fairly low compared with fish grown at 15 degrees C.

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