Production of Anthocyanin-Enriched Juices by Electrodialysis with Filtration Membrane Process: The Influence of Duration on Juice Composition, Process Efficiency, and Membrane Fouling.

The Electrodialysis with Filtration Membrane (EDFM) system has shown promise in juice enrichment, but further optimization is needed. This study evaluated the effect of processing duration (3 and 6 h) on juice composition, process efficiency, and membrane fouling. Results demonstrated a significant impact of processing time on juice composition, especially anthocyanin and mineral content.

Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models.

To optimize cranberry juice enrichment, correlation between physicochemical properties of filtration membranes (FM) and anthocyanin migration was investigated during electrodialysis with filtration membranes (EDFM) using redundancy (RDA) and multivariate regression (MRGA) analyses. Six polyether sulfone (PES) and polyvinylidene fluoride (PVDF) membranes with molecular weight cut-offs between 150 and 500 kDa, commercially available at large scale, were characterized in terms of nine physicochemical characteristics and used for EDFM. The highest migration of total anthocyanin was obtained with PVDF 250 kDa, with a global migration rate of 3.