Publications by authors named "Eva Paraskevadaki"

Article Synopsis
  • The study explored the motivation and job satisfaction levels of employees in Greek public hospitals during a time of severe financial constraints, guided by the ERG theory of motivation.
  • A survey conducted with 363 NHS employees revealed that managerial staff reported higher job satisfaction than nursing staff, who had lower psychological contract scores compared to their medical and administrative counterparts.
  • The findings highlighted that strong interpersonal relationships and trust in management were key factors influencing job satisfaction, despite challenges like salary cuts and reduced hospital resources.
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This study aimed to develop a scenario-based questionnaire for evaluating medium-level leadership behaviors within the Greek National Healthcare System (NHS), drawing upon the principles of servant leadership theory. Data for this pilot study were collected in the first quarter of 2019, using a sample of 33 (22.9% of all medium-level managerial positions) medium-level managers from the Greek NHS hospital cluster located in North Attica.

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The role of nutrition in the management of asthma in obese patients is of increasing interest due to their limited response to inhaled corticosteroids. Some studies note that through diet and lifestyle, there can be an improvement in asthma control. The aim of the present study was to investigate the adherence to the Mediterranean Diet and its association with asthma severity and quality of life in patients with bronchial asthma.

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Article Synopsis
  • Many undergraduate students in Greece reported an increase in dietary supplement use during the COVID-19 pandemic, with 67.5% of participants consuming these products.
  • The most commonly used supplements were vitamin C (65.2%), vitamin D (58.3%), and multivitamins/minerals (56.9%).
  • Students experiencing higher anxiety levels due to COVID-19 were more likely to use supplements, particularly vitamin D, suggesting a link between stress and supplement consumption.
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