Publications by authors named "Eurielle Nkamssi"
Article Synopsis
- Juicing vegetables, particularly kale and dandelion, is believed to have anticancer properties, with kale showing the greatest effectiveness based on the bioavailability of beneficial phytochemicals.
- A new in vitro model was developed to test the effects of different vegetable juices on neuroblastoma cells, revealing that high concentrations of kale and dandelion juice significantly inhibited cancer cell growth, while spinach exhibited cytotoxic effects due to the presence of oxalate.
- The findings suggest that kale and dandelion are superior in promoting healthy cell function and inhibiting cancer growth, supporting their use in anticancer treatments and validating the model for further screening of juice-based interventions.
