Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

The COVID-19 pandemic and subsequent U.S. in-restaurant dining restrictions deleteriously affected the restaurant industry.

Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey.

Abstract: Physical contact between humans and their pets increases the potential for zoonotic disease transmission. This study used the 2016 U.S.