Ozone as a promising method for controlling spp. biofilm in the food industry: a systematic review.

This study aimed to evaluate the effectiveness of ozonation in controlling spp. biofilm in the food industry, and present possible parameters influencing this process. The study followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines.

Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Infection, and Grain Quality Analysis.

Ozone gas (O) is a promising alternative for fungal inactivation in agricultural commodities. This study aimed to (i) investigate the influence of airflow on the saturation of popcorn kernels with ozone gas, (ii) evaluate its effectiveness in controlling , and (iii) analyze the quality of ozonated grains. Samples of 3.

Low-pressure ozone injection system: relationship between reaction kinetics and physical properties of grains.

Background: The ozonation of grains in a closed system at low pressure is a strategy with the potential for treating packaged products. Research is necessary to characterize the reaction kinetics of ozone in this type of injection system so that it is possible to design chambers and determine the ozone concentrations suitable for commercial-scale applications. The objective of this study was therefore to characterize the low-pressure ozone injection system in relation to the physical properties of the grains and determine possible changes in their quality.