Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts.

A total of 83 dairy products form the Greek market were examined for their bacterial populations and results were compared with the label information. The antibiotic susceptibility of the bacterial isolates was also examined. The status labeling of the yoghurts and the dairy desserts was found insufficient.

Effect of traditional Greek Mediterranean meals on platelet aggregation in normal subjects and in patients with type 2 diabetes mellitus.

Patients with type 2 diabetes mellitus have increased risk of cardiovascular disease. Epidemiological studies have shown a correlation between diet and incidence of coronary heart disease. The aim of the study is to determine the effect of a traditional Greek Mediterranean diet on platelet aggregation induced by ADP, arachidonic acid (AA), and especially platelet-activating factor (PAF) on patients with type 2 diabetes mellitus as well as on healthy volunteers.