Publications by authors named "Eszter Rapo"

Earth's water balance and economy are becoming increasingly fragile due to overpopulation, global warming, severe environmental pollution and both surface and groundwater pollution. Therefore, it is essential to find solutions to the problems of water scarcity and water pollution. In this research, an experiment was designed to optimize the technique for the adsorption of Remazol Red F3B (RR) dye by lyophilized brewery yeast waste from the fermentation process.

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The primary, most obvious parameter indicating water quality is the color of the water. Not only can it be aesthetically disturbing, but it can also be an indicator of contamination. Clean, high-quality water is a valuable, essential asset.

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Based on the well-known excellent adsorbent ability of chicken eggshells, the adsorptive capacity and mechanism of Remazol Brilliant Violet-5R (RBV-5R) dye by eggshell was investigated. Exploiting the high surface-area-to-volume ratio and porous structure of this natural adsorbent, the developed procedure showed to be useful for the efficient adsorption of RBV-5R dye from contaminated water. The protocol was thoroughly optimized by investigating the effect of the dye concentration, biomass-contaminated water ratio, particle size of the adsorbent, pH and temperature, as they are key factors in the efficiency of the dye removal process.

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As a result of industrial development water pollution has become a major issue. Providing clean water of sufficient quality and quantity is essential. According to literature, 100 000 different dyes are used worldwide in the printing, food and textile industries.

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In the last years, the adsorption processes were proven effective and easy to use techniques to clean polluted wastewater. The purpose of this research is to examine the biosorption method on organic indicators (Methylene Blue, Malachite Green, Congo Red and Bromphenol Blue) in aqueous medium by using chicken eggshell. The adsorption process was investigated in static circumstance.

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