[Acceptance of handmade products containing nuts and fructooligosaccharides].

Introduction: Prebiotic and food with functional properties are beneficial for consumers through prevention of many diseases.

Aim: Verify the acceptance of handmade product (chocolate bar, soy sweet and sweet bread) formulated based on oil seeds (flaxseed, peanut and Brazil nut) and or fructooligosaccharides (FOS).

Methods: Four samples of each handmade product were prepared adding different concentrations of oil seed and FOS.