Life cycle environmental impacts of using food waste liquid fodder as an alternative for pig feeding in a conventional Cuban farm.

This work aimed to compare cleaner production alternatives for pig production in the Cuban context through the Life Cycle Assessment (LCA) approach emphasizing the utilization of food waste (FW) as a substitute for traditional grain-based pig feeding. A conventional waste management method (lagooning) was assessed, including more environmentally friendly approaches (use of anaerobic digestion (AD) process); including the substitution of a fraction of solid fodder with food waste liquid fodder (LF), obtained from food waste. The analysis was based on one porcine equivalent livestock unit.

Energetic, economic and environmental assessment for the anaerobic digestion of pretreated and codigested press mud.

This study investigates the feasibility of anaerobic digestion (AD) of press mud previously pretreated, using two methods: Liquid Hot Water (LHW) and Thermo-Alkaline (TA), from an economic, energetic and environmental point of view. Two scenarios, a sugar mill with and without distillery were studied, considering monodigestion and vinasse codigestion. The results have shown that the LHW and TA pretreatments are self-sufficient in terms of thermal requirements since they can recover heat from the biogas engine, but the maximum electric and thermal net energy (64 MWh d and 95 MWh d, respectively) was obtained during co-digestion with vinasse.

Modeling the anaerobic digestion of cane-molasses vinasse: extension of the Anaerobic Digestion Model No. 1 (ADM1) with sulfate reduction for a very high strength and sulfate rich wastewater.

This research presents the modeling of the anaerobic digestion of cane-molasses vinasse, hereby extending the Anaerobic Digestion Model No. 1 with sulfate reduction for a very high strength and sulfate rich wastewater. Based on a sensitivity analysis, four parameters of the original ADM1 and all sulfate reduction parameters were calibrated.