The impact of beef and soybean protein demand on carbon emissions in Argentina during the first two decades of the twenty-first century.

We quantified and analyzed the effect that the domestic and international demand for beef and soybean proteins had on carbon emissions in Argentina during the first two decades of the twenty-first century. We also analyzed the influence of both factors on the national deforestation rates. Principal component analysis and simple regression analyses were in turn used to detect components that maximize data variance, and to quantify relevant relationships.