Publications by authors named "Ernestine Atangana"

Unlabelled: Accessing the status of clean drinking water, sanitation, and hygiene remains a challenge in sub-Saharan Africa (SSA). The current article contributes to the progress made by the WASH initiatives in ten SSA countries in eliminating open defecation by 2030, using theoretical data from 2017 to 2019. The authors used regression trend estimation to observe that rural and urban population growth had a statistically significant detrimental influence on the elimination of open defecation by 2030.

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With the potentially fatal effect of COVID-19 and its devastating impact on economies worldwide, some environmental scientist has suggested the use of waste from household sewage to trace the movement of SARS-CoV-2, within a given country. However, this approach is not without challenges where developing countries lack proper and adequate hygiene and sanitation, resulting in widespread defecation. Limited scientific research has been done to determine how many times a recently infected person can defecate and the quantification of SARS-CoV-2 found in a single expel.

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In the last few months, the spread of COVID-19 among humans has caused serious damages around the globe letting many countries economically unstable. Results obtained from conducted research by epidemiologists and virologists showed that, COVID-19 is mainly spread from symptomatic individuals to others who are in close contact via respiratory droplets, mouth and nose, which are the primary mode of transmission. World health organization regulations to help stop the spread of this deadly virus, indicated that, it is compulsory to utilize respiratory protective devices such as facemasks in the public.

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The availability of clean water from the already scarce sources is threatened by continuous addition of contaminated industrial and of abattoir waste into watercourses globally. The aim of the current study was to reduce the amount of waste produced, to decrease pollution derived from discharge of effluent meat wastewater, and also to minimise environmental health risk. This was all achieved by successfully synthesising a natural biopolymer chitin chitin-chitosan derivative derived from crab shell waste.

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