In vitro bioaccessibility of vitamins B, B, and B from various vegetables.

B group vitamins, except folate, are involved in at least one step of cellular energy production. Vegetables are considered essential for a healthy diet plan. Vegetables significantly affect diet quality by contributing to the adequate intake of some B group vitamins.

The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil.

In this study determined influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil. According to this, while acidity values of hazelnut oil obtained from refining stages change between 0.11 (deodorized) and 1.

Physicochemical properties of caper species seed oils collected from two different harvest years.

Background: In this study the physicochemical properties, fatty acid composition and sterol and tocopheol contents of caper species seed oils were determined.

Results: Brightness (L*) values of oils obtained from caper seeds ranged between 36.76 and 53.

Physicochemical properties of seeds of Capparis species growing wild in Turkey.

While Capparis spinosa var. herbaceace (2009) seeds collected from the Mardin-midyat region contains the highest protein (22.25%), C.

Mineral contents of seed and seed oils of Capparis species growing wild in Turkey.

The mineral contents of seed and seed oils of Capparis species growing wild in Turkey were established by inductively coupled plasma-atomic emission spectrometry. Capparis spinosa var. spinosa (2010) and Capparis ovata var.