An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations.

Starch gelatinization in pet food may be affected by moisture, retention time, and ingredients used. Starch gelatinization has been associated with changes in digestibility but is not well studied using non-traditional ingredients in canine diets. The objective of this research was to examine differences in starch content and gelatinization associated with changes in ingredient profile (traditional vs.

An Assessment of Decontamination Strategies for Materials Commonly Used in Canine Equipment.

Working canines are frequently exposed to hazardous environments with a high potential for contamination. Environmental contamination may occur in many ways. Contamination may be chemical, biological, radiological, or nuclear.