Publications by authors named "Erika Ohta"
The budding yeast Saccharomyces cerevisiae is widely used for brewing and ethanol production. The ethanol sensitivity of yeast cells is still a serious problem during ethanol fermentation, and a variety of genetic approaches (e.g.
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- The study highlights the challenge of manual lipid analysis in lipidomics due to the complexity of monitoring numerous MRM transitions and isotopic peaks.
- A new software called MRM-DIFF has been developed to streamline the identification and quantification of lipids by utilizing advanced algorithms for aligning chromatograms and adjusting parameters with quality control data.
- The software and tutorials are available for download from the PRIMe database, providing an efficient tool for researchers to enhance accuracy in lipid profiling.
Recently, cyanobacteria have become one of the most attractive hosts for biochemical production due to its high proliferative ability and ease of genetic manipulation. Several researches aimed at biological production using modified cyanobacteria have been reported previously. However, to improve the yield of bioproducts, a thorough understanding of the intercellular metabolism of cyanobacteria is necessary.
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