Background: School-based trials to prevent and reduce prevalence of pediatric obesity in low-income countries are necessary. In Brazil, addressing adolescent obesity is a public health priority.
Objective: To evaluate the impact of a group randomized controlled trial involving a 6-month multicomponent school-based obesity prevention program targeting adolescent girls.
Objective: To assess food intake and meal patterns in adolescents, a cross-sectional study was conducted with 228 adolescents from a public school, SP, Brazil.
Methods: Total energy, macronutrients, calcium, iron, and vitamin A intakes were evaluated. The food pattern was compared with the eating patterns established by the Food Pyramid for adolescents.