Publications by authors named "Erik S Dassoff"
Mol Nutr Food Res
November 2024
Article Synopsis
- The study investigates how the physical state of dietary fats (liquid vs. solid) affects inflammation and endotoxin levels in healthy men after consuming high-fat meals.
- Fourteen participants consumed emulsions of palm stearin oil with different lipid states, and blood samples were taken at various times after each meal.
- The results showed no significant differences in inflammatory markers between the lipid states, although some baseline characteristics of participants influenced responses, implying that lipid crystallinity does not have a major impact on short-term inflammation.
