Molecular neurobiology of Drosophila taste.

Drosophila is a powerful model in which to study the molecular and cellular basis of taste coding. Flies sense tastants via populations of taste neurons that are activated by compounds of distinct categories. The past few years have borne witness to studies that define the properties of taste neurons, identifying functionally distinct classes of sweet and bitter taste neurons that express unique subsets of gustatory receptor (Gr) genes, as well as water, salt, and pheromone sensing neurons that express members of the pickpocket (ppk) or ionotropic receptor (Ir) families.

Detection of sweet tastants by a conserved group of insect gustatory receptors.

Sweet taste cells play critical roles in food selection and feeding behaviors. Drosophila sweet neurons express eight gustatory receptors (Grs) belonging to a highly conserved clade in insects. Despite ongoing efforts, little is known about the fundamental principles that underlie how sweet tastants are detected by these receptors.

Interferential and burst-modulated biphasic pulsed currents yield greater muscular force than Russian current.

Objective: Previous data regarding neuromuscular electrical stimulation (NMES) have suggested that muscle torque production with interferential current (IFC) is inferior to Russian current; however, waveform parameters specific and critical to NMES were inconsistent, making interpretation of previous findings precarious. The purpose of this investigation was to compare muscle force production of three electrical stimulating waveforms when using equivalent stimulus parameters.

Design: The percent of maximal voluntary isometric knee extensor force (%MVIF) elicited using interferential, Russian, and burst-modulated biphasic pulsed currents were compared in 23 healthy college-aged subjects.

Evolutionary differences in food preference rely on Gr64e, a receptor for glycerol.

Very little is known about how stimuli that are typically not rich in sugars, such as beer, trigger attractive gustatory responses in Drosophila. We identified a member of the gustatory receptor family, Gr64e, as a receptor that is required for feeding preference for beer and other sources that have fermenting yeast. We found that Gr64e is required for neuronal and behavioral responses to glycerol, an abundant component of growing yeast and fermentation products.