Supplementation of vitamin E or a botanical extract as antioxidants to improve growth performance and health of growing pigs housed under thermoneutral or heat-stressed conditions.

Background: Heat stress has severe negative consequences on performance and health of pigs, leading to significant economic losses. The objective of this study was to investigate the effects of supplemental vitamin E and a botanical extract in feed or drinking water on growth performance, intestinal health, and oxidative and immune status in growing pigs housed under heat stress conditions.

Methods: Duplicate experiments were conducted, each using 64 crossbred pigs with an initial body weight of 50.

Improvements in Performance of Nursery Pigs Provided with Supplemental Oil Derived from Black Soldier Fly () Larvae.

The current study evaluated the impact of increasing levels of supplemental black soldier fly larvae (BSFL) oil, a novel and sustainable feed ingredient, on growth performance and blood chemistry indices in nursery pigs. Pigs were weaned at 21 days of age (n = 192; body weight = 6.9 ± 0.

Longitudinal dynamic functional regression.

The paper develops a parsimonious modelling framework to study the time-varying association between scalar outcomes and functional predictors observed at many instances, in longitudinal studies. The methods enable us to reconstruct the full trajectory of the response and are applicable to Gaussian and non-Gaussian responses. The idea is to model the time-varying functional predictors by using orthogonal basis functions and to expand the time-varying regression coefficient by using the same basis.

Lipid peroxidation impairs growth and viability of nursery pigs reared under commercial conditions1.

The objective of this study was to investigate the impact of lipid peroxidation in a dose-dependent manner on growth, health, and oxidative stress status of nursery pigs. A total of 2,200 weaned pigs (5.95 ± 0.

Effects of super-dosing phytase and inositol on growth performance and blood metabolites of weaned pigs housed under commercial conditions1.

A total of 2,156 weaned pigs (6.75 ± 0.11 kg BW) were used in a 42-d study to evaluate whether improvements in growth performance associated with super-dosing phytase can be explained by the complete dephosphorylation of phytate and liberation of inositol.

Growth performance, gastrointestinal and digestibility responses in growing pigs when fed corn-soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation.

Fermenting high fiber ingredients such as distillers dried grains with solubles (DDGS) with feed enzymes may improve their feeding value. We investigated the effects of fermenting corn DDGS with a blend of β-glucanase and xylanases (XB) on growth performance, gut parameters, and apparent total tract digestibility (ATTD) of nutrients and energy in growing pigs. Dietary treatments were: (1) corn soybean meal-based diet + 30% DDGS (control), (2) control + XB without fermentation (XBNS), and (3) control + DDGS fermented with XB (16% DM) for 3 to 10 d at 40 °C (XBS).

Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: a review.

Dietary lipid supplementation benefits the prolific and high-producing modern lactating sow. A comprehensive review of recent studies showed that lipid supplementation increases average daily energy intake, which is partitioned for lactation as indicated by greater milk fat output and improved litter growth rate. Recent compelling findings showed that addition of particular lipids during lactation improved the subsequent reproductive outcome of sows.

Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow.

This study was conducted to investigate the effects of supplemental essential fatty acids (EFA) on sow reproductive efficiency and to estimate the concentrations of EFA required by the lactating sow for maximum subsequent reproduction. Data were collected on 480 sows (PIC Camborough) balanced by parity, with 241 and 239 sows representing Parity 1, and 3-5 (P3+), respectively. Sows were assigned randomly, within parity, to a 3 × 3 factorial arrangement plus a control diet without added lipids.

Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner.

The objective of this study was to investigate the effect of increasing degrees of lipid peroxidation on structure and function of the small intestine of nursery pigs. A total of 216 pigs (mean body weight was 6·5 kg) were randomly allotted within weight blocks and sex and fed one of five experimental diets for 35 d (eleven pens per treatment with three to four pigs per pen). Treatments included a control diet without added lipid, and diets supplemented with 6 % soyabean oil that was exposed to heat (80°C) and constant oxygen flow (1 litre/min) for 0, 6, 9 and 12 d.

Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern.

We used the pig as a model to assess the effects of dietary fat content and composition on nutrient oxidation and energy partitioning in positive energy balance. Pigs weighing 25 kg were assigned to either: 1) a low fat-high starch diet, or 2) a high saturated-fat diet, or 3) a high unsaturated-fat diet. In the high-fat treatments, 20% starch was iso-energetically replaced by 10.

Analysis of nutrient concentrations in the diet, serum, and urine of giraffe from surveyed North American zoological institutions.

The objectives of the present research were to conduct a survey to investigate the health history and feeding practices of giraffe in captivity in North America and to obtain samples of hay, concentrate, browse, urine, and serum to compare across zoos, possible factors relating to the development of urolithiasis. Forty-one out of 98 institutions contacted responded, representing 218 giraffe. All responding zoos fed concentrate and alfalfa hay was the primary forage.

Serum chemistry concentrations of captive woolly monkeys (Lagothrix lagotricha).

Woolly monkeys (Lagothrix sp.) are threatened species and numerous zoos have failed to sustain successful populations. The most common causes of death in captive woolly monkeys are related to pregnancy and hypertension.

Pigs as recyclers for nutrients contained in Bermuda grass harvested from spray fields.

The ability of pigs to use nitrogen and energy in Bermuda grass was evaluated in order to assess whether Bermuda grass harvested from spray fields could be fed to pigs as a means to recycle nitrogen. Digestibility of Bermuda grass incorporated into corn-soybean meal diets was evaluated in heavy finishing pigs and gestating sows. Results suggest that Bermuda grass digestibility is negative in animals not adapted to a high-fiber diet.