Collagen/polyester-polyurethane porous scaffolds for use in meniscal repair.

Focusing on the regeneration of damaged knee meniscus, we propose a hybrid scaffold made of poly(ester-urethane) (PEU) and collagen that combines suitable mechanical properties with enhanced biological integration. To ensure biocompatibility and degradability, the degradable PEU was prepared from a poly(ε-caprolactone), L-lysine diisocyanate prepolymer (PCL di-NCO) and poly(lactic--glycolic acid) diol (PLGA). The resulting PEU ( = 52 000 g mol) was used to prepare porous scaffolds using the solvent casting (SC)/particle leaching (PL) method at an optimized salt/PEU weight ratio of 5 : 1.

New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content.

During germination sensu-stricto in pulses, an increase in the content of thiamine (B1) and folate (B9) vitamins is expected, along with a reduction in α-galactoside levels. The aim of our study was to optimize germination to increase the nutritional quality of lentils and cowpeas. An experimental design was carried out at 12 h and 24 h of imbibition to analyze the effects of temperature, light, and water content on thiamine, folate, and α-galactoside content.

Mechanical approach for the evaluation of the crispiness of food granular products.

Crispiness of food products is a key parameter for consumer acceptance. Available methods to evaluate this attribute are subjective and have limitations. They are particularly difficult to implement when granular products are considered.

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari).

The gari-making process involves several unit operations (U.O.), some of which strongly influence the quality of the end product.

Role of dewatering and roasting parameters in the quality of handmade gari.

Gari is a common cassava precooked dried semolina in sub-Saharan Africa. Our study investigated the role of process parameters and mash water content on gari quality during traditional roasting stage. The statistical analysis for eight quality criteria revealed that gari quality is highly influenced by the process parameters adopted by the operators.

A contribution to the understanding of micro-pollutant sorption mechanisms in wastewater biological processes: case of the tributyltin.

Micro-pollutant fluxes distribution throughout the physical separation and biological units of wastewater treatment plants (WWTPs) are very dependent ofsorption phenomena. The understanding and the control of the sorption stage is thus essential for the optimization of micro-pollutant removal in WWTPs, and particularly in biological treatments where these mechanisms influence the bioavailability towards micro-organisms. If the influence of the micro-pollutant physicochemical characteristics (e.

Psychrometry as a methodological tool for optimizing the spray drying process.

Because psychrometry takes into account a great number of variables reflecting the quality of the drying air, it is an interesting tool to improve the control and the optimization of the spray drying process. In this article the authors study the evolution of the psychrometric variables according to the values taken by four inlet parameters (inlet air temperature, liquid flow rate, solid concentration of the spray dried liquid, and nature of the product). The results highlighted the existence of mathematical models making it possible to optimize the process, but also to underline the influence of the nature of the product on the drying mechanism.