Growth performance and body composition of feedlot lambs fed refused melon fruit.

This study aimed to evaluate the effect of replacing corn grain with refused melon fruit (RMF) in the diet on the intake and digestibility of nutrients, performance, carcass characteristics, and physical-chemical attributes of meat from lambs finished in feedlot. We used 30 male lambs of the Santa Inês breed, not castrated, with 18.3 ± 1.

Effects of maternal nutrition regimen of ewes on performance, carcass, and meat traits of their feedlot-finished lambs.

The objective of this study was to evaluate the effects of diets with two energy levels fed to Ile de France ewes during the last third of gestation on the performance, carcass, and meat traits of their offspring. Treatments were: D0: maternal diet meeting the requirements for the last third of gestation, and D20: maternal diet containing an additional 20% energy requirements. Twenty single-born male lambs, ten from each group of ewes, were weaned at 60 d (18.

Performance and incidence of diarrhea in suckling Jersey calves supplemented with mineral-vitamin complex and Virginiamycin.

The rearing of calves is an essential activity of a dairy system, as it impacts the future production of these animals. This study aims to evaluate the incidence of diarrhea, performance, and blood parameters of suckling calves that received mineral-vitamin supplementation in milk plus virginiamycin that was offered in milk (via the abomasum) or by esophageal tube (via the rumen). Twenty-seven calves were used, from the first week to 60 days of age, submitted to the following treatments: CONTROL, without supplementation; MILK, supplementation of 20 g of a mineral-vitamin complex with 100 mg of virginiamycin, diluted in milk; RUMEN, supplementation of 20 g of a mineral-vitamin complex diluted in milk and 100 mg of virginiamycin in gelatin capsules via an esophageal applicator.

Effects of thyme (Thymus vulgaris L.) essential oil supplementation on the microbiological quality of raw milk of lactating dairy cows.

This study aimed to evaluate the supplementation of lactating cows with thyme (Thymus vulgaris L.) essential oil (TEO) on the centesimal composition and microbiological quality of raw milk. Twenty-four lactating cows (400 ± 42.

Different proportions of starch and neutral detergent-soluble fiber in diets for feedlot lambs.

This study evaluated the replacement of starch (ST; cracked corn) by neutral detergent-soluble fiber (NDSF; citrus pulp) and its effects on feed intake, performance, digestibility, carcass traits, and nitrogen balance of lambs. In Experiment 1, male lambs (n = 24, 19.1 ± 1.

High-concentrate diets with fibrous by-products for feedlot Nellore heifers.

The objective of this study was to evaluate high-concentrate diets and two energy sources on intake, performance and meat quality parameters of feedlot Nellore heifers. Twenty-eight heifers (200 ± 22.5 kg BW) were randomly assigned to four treatments in a 2×2 factorial arrangement: two concentrate levels (70 and 80%) and two energy sources (corn and corn germ meal).

Elevated concentrations of crude glycerin in diets for beef cattle: feedlot performance, carcass traits, and ruminal metabolism1.

Three experiments were conducted to evaluate the inclusion of crude glycerin (CG) in diets for beef cattle. In Exp. 1, 4 ruminally cannulated steers were fed diets with 0 or 15% CG (DM basis), to evaluate DM disappearance, VFA profiles, and gas production.

Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls.

Crude glycerin, the main by-product of biodiesel production, can replace dietary energy sources, such as corn. The objective of this study was to evaluate the inclusion of up to 30% of crude glycerin in dry matter (DM) of the total diets, and its effects on meat quality parameters of feedlot Nellore bulls. Thirty animals (227.