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Publications by authors named "Erh-Kang Luo"
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Investigating the effects of thermal processing on bitter substances in atemoya ( × ) through sensory-guided separation.
Erh-Kang Luo
Chun-Ting Lin
Chao-Kai Chang
Nai-Wen Tsao
Chih-Yao Hou
Food Chem X
December 2024
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