Synopsis of recent research by authors named "Erell Le Deun"
- Erell Le Deun's research focuses on the study of polyphenolic compounds in cider apple varieties and their impact on the color of apple juices.
- In the 2015 article published in the Journal of Agricultural and Food Chemistry, Le Deun investigates the pigments responsible for the yellow-orange hues in apple juices from various French cider apple varieties.
- The study reveals that the color variations in oxidized apple juices are influenced by both the apple variety and the inherent phenolic composition, contributing valuable insights into cider production and apple juice processing.
