Publications by authors named "Erbil Kalmis"

Matsutake mushrooms are among the best-known edible wild mushroom taxa worldwide. The representative is from East Asia and the northern and central regions of Europe. Here, we report the existence of under fir trees in Eastern Europe (i.

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Ganoderma lucidum is a medicinal higher Basidiomycetes mushroom that exerts anticancer effects through several different mechanisms. This study investigated the effects of G. lucidum on the telomerase activity and microRNA (miRNA) profiles of MCF-7 cells.

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In this study, biological decolorization of two textile dyestuff (Benazol black ZN and Cibacron black W-NN) was comparatively studied using 22 microfungi strains isolated from polluted industrial soil areas. The initial dye concentrations in the medium were 250 and 500 mg l(-1). Benazol black ZN was the best decolorized by Haematonectria haematococca (HH1) (36.

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Tricholoma matsutake produces commercially valuable, yet uncultivable, mushrooms (matsutake) in association with pines in the Far East and Scandinavia and with both pines and oaks in the foothills of Tibet. Other matsutake mushrooms, such as Tricholoma anatolicum from the Mediterranean regions and Tricholoma magnivelare and Tricholoma sp. from the North Pacific Coast area of Canada and North America as well as Mexico, respectively, are associated with pines or oaks in their natural habitats.

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Biological decolorization of Benazol Black ZN, a reactive azo-type textile dyestuff, was comparatively studied using 3 different commercial-type white rot fungi strains (Pleurotus ostreatus, Pleurotus cornucopiae var. citrinopileatus, Pleurotus djamor, and 2 wild types of P. ostreatus (MCC07 and MCC20) isolated from the nature.

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In this study, cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw substrate containing tap water and olive mill effluent (OME) mixture containing varying volume of OME was studied in order to investigate the feasibility of using OME as an alternative wetting agent and OME's impact on some fundamental food quality characteristics of mushrooms. Time period for mycelial colonization, primordium initiation and first harvest were comparatively evaluated with the control group. It was shown that the use of OME and tap water mixture consisting of OME up to 25% volumetrically was possible for the purpose of commercial mushroom production.

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