Isolation and Characterization of Six Lytic Bacteriophages From Seafood Samples.

is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to antibiotics.

Prevalence and antibiotic resistance patterns of isolated from different types of seafood in Selangor, Malaysia.

is a foodborne bacterial pathogen that may cause gastroenteritis in humans through the consumption of seafood contaminated with this microorganism. The emergence of antimicrobial and multidrug-resistant bacteria is another serious public health threat worldwide. In this study, the prevalence and antibiotic susceptibility test of in blood clams, shrimps, surf clams, and squids were determined.

Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Serovars from Retail Beef in Selangor, Malaysia.

The aim of the present study was to investigate the prevalence of spp., Enteritidis and Typhimurium in retail beef from different retail markets of Selangor area, as well as, to assess their pathogenic potential and antimicrobial resistance. A total of 240 retail beef meat samples (chuck = 60; rib = 60; round = 60; sirloin = 60) were randomly collected.