Publications by authors named "Epameinondas Xanthakis"
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Synopsis of recent research by authors named "Epameinondas Xanthakis"
- Epameinondas Xanthakis's research primarily focuses on the valorisation of agro-waste, particularly grape pomace, by extracting bioactive compounds and exploring their applications in biodegradable materials, contributing to sustainability efforts and the circular economy.
- His studies have also examined innovative food processing techniques such as microwave-assisted extraction and freezing, which enhance the quality and efficiency of food preservation and processing, thereby addressing food waste and improving food safety.
- Additionally, Xanthakis has investigated the physical properties of food, including bolus rheology and swallowing ease, particularly in special populations like the elderly, highlighting the importance of food texture in nutritional and health contexts.