Publications by authors named "Enrique J Olloqui"
Arabinoxylans (AX) have become a focal point in the pharmaceutical sector owing to their physicochemical, biological, and functional properties. The purpose of this paper was to present a summary of the utilization of AX as drug release matrices through a bibliometric analysis (BA) and a literature review to spotlight the AX functional characteristics and their technological applications to promote this line of research. The BA was carried out using data from a Web of Science database research, specifically emphasizing the analysis of authors' keywords.
View Article and Find Full Text PDFOptimization of Thermoultrasound Process of Soursop () Nectar and Comparison of Its Physicochemical Properties and Bioaccessibility of Antioxidants with Pasteurized Sample.
Quinatzin Yadira Zafra-Rojas José Luis Jiménez-Hernández Enrique Javier Olloqui Nelly Del Socorro Cruz-Cansino Ernesto Alanís-García
Food Technol Biotechnol
December 2023
Article Synopsis
- Soursop nectar, known for its antioxidants, undergoes pasteurization which negatively impacts its beneficial properties; thermoultrasound is proposed as a better alternative for preservation.
- The optimal conditions for thermoultrasound treatment were found to be 82% amplitude for 9.15 minutes, with sweeteners added, and several physicochemical and antioxidant properties were analyzed and compared to pasteurized nectar.
- Results showed that thermosonicated nectar had higher antioxidant activity and total phenolic content than pasteurized nectar, indicating that thermoultrasound is a more effective preservation method.