Sustainability in the Sardinian sheep sector: A systems perspective, from good practices to policy.

Three million sheep raised on 10 000 active farms operating in traditional and innovative farming systems in Sardinia, Italy, account for 13% of sheep milk production in the European Union (EU). Almost all of the milk delivered is processed to sheep cheese and is destined for world trade. The Sardinian dairy sheep sector also emits approximately 1600 kt CO eq/year, approximately 60% of regional livestock greenhouse gas (GHG), prompting the need for regional mitigation plans.