The problem of food waste at the post-consumption phase, as well as its rational management, is one of the central matters of the transition process undertaken by the European Union, and it is one of the priorities in the Action Plan for a Circular Economy. In particular, the waste of fish products occurs throughout its supply chain. A wide literature is provided in analyzing waste on the first part of the fishing supply chain while high importance is also given to its consumption phase, especially regarding dynamics, causes and social behaviors.
View Article and Find Full Text PDFDue to the COVID-19 pandemic, global personal protective equipment (PPE) volume production and demand increased by 300-400% between 2019 and 2021. In this scenario, the present study aims to propose and validate an innovative circular economy scenario for end of life (EoL) PPEs, reusing them to produce reinforced bituminous mixtures. Despite that several studies confirmed the possibility of reusing plastic in the asphalt mixtures, none of them investigated the potential of PPEs, highlighting the innovativeness in the scientific panorama.
View Article and Find Full Text PDFAssuming the importance of a "socioeconomic mosaic" influencing soil and land degradation at the landscape scale, spatial contexts should be considered in the analysis of desertification risk as a base for the design of appropriate counteracting strategies. A holistic approach grounded on a multi-scale qualitative and quantitative assessment is required to identify optimal development strategies regulating the socioeconomic dimensions of land degradation. In the last few decades, the operational thinking at the base of a comprehensive, holistic theory of land degradation evolved toward many different conceptual steps.
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