Soil microbial communities and degradation of pesticides in greenhouse effluent through a woodchip bioreactor.

Pesticides, including insecticides and fungicides, are major contaminants in the effluent from intensive agricultural systems, such as greenhouses. Because of their constant use and persistence, some pesticides can accumulate in soil and/or run off into adjacent waterways. Microbial communities in soil can degrade some pesticides, and bioreactors with enhanced microbial communities have the potential to facilitate decontamination before the effluent is released into the environment.

Marine heatwaves have minimal influence on the quality of adult Sydney rock oyster flesh.

Marine heatwaves (MHWs) are impacting marine biodiversity, including fisheries and aquaculture. However, it is largely unknown which species will be able to endure MHWs and at what price. Here, we applied elevated temperature (2 °C above ambient) and two different heatwave scenarios to adults of the economically important Sydney rock oyster (SRO, Saccostrea glomerata), and evaluated the impact on nutritional properties, gene expression profiles and immune health indicators.

Impacts of Neonicotinoids on Molluscs: What We Know and What We Need to Know.

The broad utilisation of neonicotinoids in agriculture has led to the unplanned contamination of adjacent terrestrial and aquatic systems around the world. Environmental monitoring regularly detects neonicotinoids at concentrations that may cause negative impacts on molluscs. The toxicity of neonicotinoids to some non-target invertebrates has been established; however, information on mollusc species is limited.

Resilience to the interactive effects of climate change and discard stress in the commercially important blue swimmer crab (Portunus armatus).

Globally, millions of people depend on nutritional benefits from seafood consumption, but few studies have tested for effects of near-future climate change on seafood health and quality. Quantitative assessments of the interactive effects of climate change and discarding of fisheries resources are also lacking, despite ~10% of global catches being discarded annually. Utilising the harvested blue swimmer crab (Portunus armatus), we experimentally tested the effects of near-future temperature and salinity treatments under simulated capture and discarding on a suite of health and nutritional quality parameters.

The neonicotinoid insecticide imidacloprid, but not salinity, impacts the immune system of Sydney rock oyster, Saccostrea glomerata.

The broad utilisation of neonicotinoids, particularly imidacloprid (IMI), in agriculture has led to unplanned contamination of aquatic systems around the world. The sublethal effects of individual pesticides on the immune system of oysters, as well as their combined effects with other environmental stressors that fluctuate in estuarine environments, such as salinity, are yet to be investigated in ecotoxicology. We investigated the acute (4 d) toxicity of IMI in two salinity regimes on the immune parameters of Sydney rock oysters (SRO), including total hemocyte counts (THC), differential hemocyte counts (DHC), phagocytosis and hemocyte aggregation (HA), hemolymph protein expression and enzyme (catalase (CAT), glutathione S-transferase (GST) and acetylcholinesterase (AChE)) activities.

Resilience of a harvested gastropod, Turbo militaris, to marine heatwaves.

Marine heatwaves (MHW) are predicted to occur with increased frequency, duration and intensity in a changing climate, with pervasive ecological and socioeconomic consequences. While there is a growing understanding of the ecological impacts of warming and marine heatwaves, much less is known about how they influence the underlying physiology and health of species, and the nutritional properties of tissue. We evaluated the effects of different heatwave scenarios and ocean warming on the nutritional properties and immune health of the harvested gastropod Turbo militaris.

Imidacloprid and formulated product impacts the fatty acids and enzymatic activities in tissues of Sydney rock oysters, Saccostrea glomerata.

The use of imidacloprid (IMI) and its formulated products in agriculture is a risk to aquatic organisms due to deposition into waterways from runoff and aerial spraying. However, there is limited information on the potential effects of this pesticide on commercially important shellfish, such as oysters. We investigated the impacts of IMI and Spectrum 200SC (IMI formulation) on the activity of the enzymes Glutathione-S-transferase (GST), Catalase (CAT) and Acetylcholinesterase (AChE), in different oyster tissues including the gill, adductor muscle and digestive gland.

Uptake, depuration and sublethal effects of the neonicotinoid, imidacloprid, exposure in Sydney rock oysters.

The broad utilisation of imidacloprid (IMI) in agriculture poses an increasing risk to aquatic organisms. However, the potential impacts on commercially important shellfish and chemical residues after exposure, are yet to be assessed. We investigated the levels of IMI in Sydney rock oyster (SRO) tissue during a three-day uptake and four-day depuration cycle using liquid chromatography-mass spectrometry.