Nutritional Composition and Sensory Acceptability of Stinging Nettle () Flour-Supplemented Unleavened Maize () Flatbread ().

In Ethiopia, a few studies had been conducted to improve the nutritional values and sensory acceptability of maize-based flatbread. These studies did not address indigenous edible wild green vegetables like stinging nettle (). Consequently, there was a scientific report gap on the effect of incorporating stinging nettle leaf flour into local staple foods like flatbread.