Synopsis of recent research by authors named "Enbo Qin"
- Enbo Qin's research primarily focuses on the synthesis and characterization of high amylose starch nanoparticles (HS-SNPs) using mechanical forces, particularly through high-speed homogenization techniques.
- The study emphasizes the relationship between the mechanical force applied during the synthesis process and the size, dispersion behavior, and stability of the resulting starch nanoparticles, revealing that stronger shearing leads to better stabilization in smaller sizes (20-50 nm).
- Findings indicate that while HS-SNPs display promising stabilization properties, they are prone to aggregation and separation in aqueous environments under certain processing conditions, highlighting the balance between mechanical treatment and particle stability.