Publications by authors named "Emmanuelle Caramelle-Holtz"
Animals (Basel)
February 2021
Article Synopsis
- Food consumption patterns in Europe show a decline in red meat intake, with consumers shifting towards healthier and sustainable options.
- An international study involving seven European countries analyzed consumer preferences for red meat, gathering 2,900 responses through a choice experiment.
- The findings reveal distinct differences in preferences and willingness to pay among countries, but most consumers highly value national origin and organic labels when selecting red meat products.
Animals (Basel)
June 2020
Article Synopsis
- The study examines consumer and non-consumer perceptions of sheep and goat meat across seven European countries, utilizing laddering and means-end chain theory.
- Consumers appreciate the unique taste and health benefits associated with sheep and goat meat, linking it to values like authenticity and enjoyment of life.
- Non-consumers, however, express disgust and negative associations, disliking the taste, odour, and fat content, and do not see any health advantages in consuming these meats.
