Macadamia nuts constitute a vital component of both nutrition and livelihoods for smallholder producers in Malawi. We conducted a comprehensive mixed-methods study, combining qualitative and quantitative analyses, to explore varietal preferences and production challenges among these farmers. Leveraging cross-sectional data from 144 members of the Highlands Macadamia Cooperative Union Limited, our study underscores several significant findings.
View Article and Find Full Text PDFClimate change is altering suitable areas of crop species worldwide, with cascading effects on people reliant upon those crop species as food sources and for income generation. Macadamia is one of Malawi's most important and profitable crop species; however, climate change threatens its production. Thus, this study's objective is to quantitatively examine the potential impacts of climate change on the climate suitability for macadamia in Malawi.
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