Objective: To investigate views and expectations of Australian Meals on Wheels (MOW) customers to inform the development of National Meal Guidelines and improve current services.
Methods: A survey was designed through literature review and consultations with key stakeholders. National convenience sampling returned 337 surveys.
Aim: To summarise the views and suggestions of service providers and health professionals on issues related to the development of National Meal Guidelines.
Methods: A national online survey of meal service providers and health professionals in Australia was conducted. Potential participants were identified from previously conducted workshop consultations.