Publications by authors named "Emma Cocco"

Artichokes ( L.) are valuable foods, thanks to their health benefits, but they generate significant waste during their production, harvesting, and processing, which poses sustainability issues. This study applied an agroprospecting approach to convert Tema artichoke biowaste (TB) into valuable resources, starting from a global perspective of the production chain to the targeted applications based on chemical and biological analysis.

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Given their critical role in plant reproduction and survival, seeds demand meticulous regulatory mechanisms to effectively store and mobilize reserves. Within seeds, the condition of storage reserves heavily depends on environmental stimuli and hormonal activation. Unlike non-protein reserves that commonly employ dedicated regulatory proteins for signaling, proteinaceous reserves may show a unique form of 'self-regulation', amplifying efficiency and precision in this process.

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Article Synopsis
  • * This study focused on identifying the chemical composition of the essential oil (EO) sourced from L. by using hydrodistillation and advanced analytical techniques like GC-FID and GC-MS.
  • * Findings revealed that the EO not only effectively inhibited the growth of harmful fungi and reduced inflammatory markers, but also demonstrated promising wound healing and anti-aging properties, suggesting its potential for developing eco-friendly skin care products.
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is widely recognized for its therapeutic potential. However, the biological relevance of some species remains unknown, namely Benth. Therefore, the aim of this study is to unveil the chemical composition and relevant properties to its essential oil (EO).

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Human populations in various regions across the world exploit the medicinal properties of plants to treat a wide variety of diseases. Areas with both high rates of endemic taxa and persisting traditional uses of the local botanical resources are key sites for the investigation of Traditional Botanical Knowledge (TBK). Commonly, in these areas, information regarding the medicinal properties of native plants has been transmitted orally from generation to generation, however, a rapid decline in this knowledge has been observed, which can be attributed to socio-economic changes in recent years.

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Salinibacter ruber is an extremophilic bacterium able to grow in high-salts environments, such as saltern crystallizer ponds. This halophilic bacterium is red-pigmented due to the production of several carotenoids and their derivatives. Two of these pigment molecules, salinixanthin and retinal, are reported to be essential cofactors of the xanthorhodopsin, a light-driven proton pump unique to this bacterium.

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Article Synopsis
  • Seed maturity and germination rely on nutrient availability and a balanced level of phytohormones, which are influenced by chloroplast metabolism and photosynthesis.
  • In a study where capsules were grown in the dark after flowering, photosynthetic rates and hormonal levels in seeds showed significant differences compared to light-exposed controls, leading to increased mass and reduced dormancy.
  • The findings emphasize that light is crucial for fruit development, impacting seed maturity by affecting photosynthetic activity and the balance of reserves and hormones in developing seeds.
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Chromoplasts are typical plastids of fruits and flowers, deriving from chloroplasts through complex processes of re-organization and recycling. Since this transition leads to the production of reactive species, chromoplasts are characteristic sites for biosynthesis and accumulation of carotenoids and other antioxidants. Here, we have analysed the chromoplast membranes from Capsicum annuum L.

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