There is a substantial, and growing, body of research focused on manipulating gastrointestinal microbes to affect health and production. However, the maternal vaginal microbiota and its effects on neonatal inoculation and lifetime production have received little attention. We aimed to characterize the vaginal microbes of domesticated sheep to determine whether they differ across sheep breeds with differing meat and wool growth potentials and to determine a link between vaginal microbes and high and low producing animals.
View Article and Find Full Text PDFPiglet mortality during parturition and prior to weaning is an ongoing economic and welfare issue. This review collates the current literature describing the effects of specific dietary supplements on key parameters affecting piglet survival. Four distinct parameters were identified as having a direct impact on the survival of piglets to weaning: stillbirth rate, birth weight and weight variation, daily gain and weaning weight, and colostrum and milk quality.
View Article and Find Full Text PDFAlternative lactation housing could reduce aggression when sows are mixed. We aimed to compare the effects of mixing sows in lactation (with or without piglets), at weaning or after insemination, and determine the effects of lactation housing on the piglet. This study used 120 multiparous Large White × Landrace sows and 54 focal litters.
View Article and Find Full Text PDFHierarchy formation in domestic sows results in aggression and stress, which might be ameliorated through nutritional satiety. The effect on aggression in group housed, gestating sows provided a standard or high volume of a "standard" diet, or diet enhanced with lignocellulose before, at, and after mixing was studied. Ninety-six Large White cross Landrace weaned sows were allocated to: control diet (CON), high volume diet (HI), and lignocellulose-enhanced diet before and at mixing (LC), and after mixing (LCM) (24 sows per treatment).
View Article and Find Full Text PDFLactation anoestrus limits the flexibility of modern pig production systems such that any increase in lactation length reduces farrowing frequency, and thus profit. This review focuses on post-partum development of the sow's reproductive system, the physiology of lactation anoestrus and how it can be overcome, as well as the fertility of sows mated while lactating. The propensity for sows to ovulate spontaneously while lactating is high (24-31%), and a high proportion of sows will ovulate rapidly and synchronously in response to combinations of altered suckling (split weaning, interrupted suckling), daily boar contact, exogenous gonadotrophins, and group housing.
View Article and Find Full Text PDF