Publications by authors named "Emily J Burton"

Recently, nanotechnology has been widely adopted in many fields. The goal of this study was to evaluate the potential for amino acid coated nano minerals as a supplement in broiler feed. Zinc was selected as a model mineral for this test and supplementation of nano zinc, both coated and uncoated was compared with organic and inorganic commercial forms of zinc.

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Article Synopsis
  • Changing how we farm and eat food has really changed Earth's environment.
  • Scientists found that domestic chickens, especially broiler chickens, have become much bigger over time because of humans breeding and raising them differently.
  • Today, there are so many broiler chickens that their total weight is more than all other birds combined, showing how humans have dramatically altered nature.
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Measurements of total phytate phosphorus content of diets may be deceptive as they do not indicate substrate availability for phytase; it may be that measurements of phytate susceptible to phytase effects are a more accurate measure of phosphorus (P) availability to the bird. To verify this hypothesis, an experiment was conducted to compare diets formulated to contain either high or low susceptible phytate, supplemented with either 0 or 500 FTU/kg phytase. Susceptible phytate was determined by exposing the feed samples to conditions that mimicked the average pH of the proximal gastrointestinal tract (pH 4.

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