Publications by authors named "Emily F P Jevons"

Article Synopsis
  • Social media use is everywhere and it might be affecting the eating habits of nutrition and dietetics students, possibly leading to disordered eating.
  • Interviews with these students showed they find social media helpful for discovering new recipes and health tips, but they also recognize problems like misinformation and social pressures that can harm their eating habits.
  • The study suggests that the content of their courses could also make their eating issues worse, and more research is needed to find ways to help these students cope better with social media and their studies.
View Article and Find Full Text PDF

Key Points: Muscle glycogen and intramuscular triglycerides (IMTG, stored in lipid droplets) are important energy substrates during prolonged exercise. Exercise-induced changes in lipid droplet (LD) morphology (i.e.

View Article and Find Full Text PDF

Despite over 50 years of research, a comprehensive understanding of how intramuscular triglyceride (IMTG) is stored in skeletal muscle and its contribution as a fuel during exercise is lacking. Immunohistochemical techniques provide information on IMTG content and lipid droplet (LD) morphology on a fibre type and subcellular-specific basis, and the lipid dye Oil Red O (ORO) is commonly used to achieve this. BODIPY 493/503 (BODIPY) is an alternative lipid dye with lower background staining and narrower emission spectra.

View Article and Find Full Text PDF

Intramuscular triglycerides (IMTG) are a key substrate during prolonged exercise, but little is known about the rate of IMTG resynthesis in the postexercise period. We investigated the hypothesis that the distribution of the lipid droplet (LD)-associated perilipin (PLIN) proteins is linked to IMTG storage following exercise. Fourteen elite male triathletes (27 ± 1 yr, 66.

View Article and Find Full Text PDF