Quantification of Xylanolytic and Cellulolytic Activities of Fungal Strains Isolated from to Enhance R-Phycoerythrin Extraction of : From Seaweed to Seaweed.

R-phycoerythrin (R-PE) can be enzymatically extracted from red seaweeds such as . This pigment has numerous applications and is notably known as an antioxidant, antitumoral or anti-inflammatory agent. Enzymes secreted by associated fungal strains were assumed to be efficient and adapted for R-PE extraction from this macroalga.

Data on the sensory characteristics and chemical composition of the edible red seaweed dulse () after dry and semi-dry storage.

The data article refers to the paper "Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse ()" [1]. The data refers to the analysis of samples of the edible seaweed species during storage in a dry (D, containing ca. 6 % moisture) and semi-dry state (SD, containing ca.