Publications by authors named "Emidio Sabatini"

Background: Solanum torvum Sw is worldwide employed as rootstock for eggplant cultivation because of its vigour and resistance/tolerance to the most serious soil-borne diseases as bacterial, fungal wilts and root-knot nematodes. The little information on Solanum torvum (hereafter Torvum) resistance mechanisms, is mostly attributable to the lack of genomic tools (e.g.

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Background: Parthenocarpic tomato lines transgenic for the DefH9-RI-iaaM gene have been cultivated under open field conditions to address some aspects of the equivalence of genetically modified (GM) fruit in comparison to controls (non-GM).

Results: Under open field cultivation conditions, two tomato lines (UC 82) transgenic for the DefH9-RI-iaaM gene produced parthenocarpic fruits. DefH9-RI-iaaM fruits were either seedless or contained very few seeds.

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Fire blight, a devastating bacterial disease in pome fruits, causes severe economic losses worldwide. Hitherto, an effective control could only be achieved by using antibiotics, but this implies potential risks for human health, livestock and environment. A new approach allows transient inhibition of a step in the flavonoid pathway, thereby inducing the formation of a novel antimicrobial 3-deoxyflavonoid controlling fire blight in apple and pear leaves.

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Article Synopsis
  • - The study assessed the impact of different concentrations of AVG, an ethylene inhibitor, and various polyamines on the ripening of Redhaven peaches, treating the fruits shortly before harvest.
  • - Key measurements included fruit growth metrics, flesh firmness, soluble solids content, and ethylene emission, comparing treated fruits to untreated controls.
  • - Both AVG and polyamines significantly reduced ethylene production and delayed softening, while also affecting the balance of endogenous polyamines and altering the activity of a key enzyme involved in their synthesis.
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