Effect of orange fruit peel extract concentration on the synthesis of zinc oxide nanoparticles.

In this investigation, the impact of reducing agent concentration on the synthesis of zinc oxide nanoparticles (ZnO NPs) was examined. During the synthesis, an assessment of ionic conductivity was carried out, revealing a significant increase in conductivity prior to the introduction of the reducing agent, followed by a sharp decrease upon its addition. Characterization of the ZnO NPs involved ultraviolet-visible spectroscopy, scanning electron microscopy, Fourier-transform infrared spectroscopy, and, X-ray diffraction analysis.