Publications by authors named "Emanuele Pontalti"
Article Synopsis
- This study explored how adding Camelina sativa oilseed cake (CSC) to rabbit diets affects meat quality and sensory traits in growing rabbits.
- Rabbits were divided into three groups based on the type of diet, and after 74 days, their meat was analyzed for various physical and sensory attributes.
- Results showed a significant reduction in meat yellowness and water content, with improved fatty acid profiles, including increased omega-3 fatty acids, while overall acceptance of the meat remained unchanged.
