Food and Environment During the Late Roman Age at the Site of (Abruzzi, Italy).

Archaeobotanical analyses in Italy are uneven in terms of geographical and chronological distribution. Amongst the different regions, Abruzzi is poorly represented, with only one study covering the Roman Age. In this framework, the analyses carried out on carpological remains collected from the Late Roman (late 5th-early 6th century AD) filling of a well in the Sanctuary of Hercules in represents an important addition to the state of the art.

Exploring mobility in Italian Neolithic and Copper Age communities.

As a means for investigating human mobility during late the Neolithic to the Copper Age in central and southern Italy, this study presents a novel dataset of enamel oxygen and carbon isotope values (δOca and δCca) from the carbonate fraction of biogenic apatite for one hundred and twenty-six individual teeth coming from two Neolithic and eight Copper Age communities. The measured δOca values suggest a significant role of local sources in the water inputs to the body water, whereas δCca values indicate food resources, principally based on C plants. Both δCca and δOca ranges vary substantially when samples are broken down into local populations.