In this work, a series of biobased phenolic resins were developed starting from kraft and soda lignin, suitably functionalized through esterification by means of succinic anhydride. As a result of an extensive optimization study of the functionalization and curing reactions, clear correlations between lignin type and chemical-physical characteristics and the properties of the resulting phenolic resin systems were described. In particular, the esterification reaction through succinic anhydride was found to play a key role in enhancing the chemical reactivity and in facilitating the successful incorporation of lignin into the resin formulations.
View Article and Find Full Text PDFPolyurethane (PU) coatings with high lignin content and tunable properties were made using a combination of fractionation and partial catalytic depolymerization as a novel strategy to tailor lignin molar mass and hydroxyl group reactivity, the key parameters for use in PU coatings. Acetone organosolv lignin obtained from pilot-scale fractionation of beech wood chips was processed at the kilogram scale to produce lignin fractions with specific molar mass ranges ( 1000-6000 g/mol) and reduced polydispersity. Aliphatic hydroxyl groups were distributed relatively evenly over the lignin fractions, allowing detailed study of the correlation between lignin molar mass and hydroxyl group reactivity using an aliphatic polyisocyanate linker.
View Article and Find Full Text PDFIn the present work, rice husks (RHs), which, worldwide, represent one of the most abundant agricultural wastes in terms of their quantity, have been treated and fractionated in order to allow for their complete valorization. RHs coming from the raw and parboiled rice production have been submitted at first to a hydrothermal pretreatment followed by a deep eutectic solvent fractionation, allowing for the separation of the different components by means of an environmentally friendly process. The lignins obtained from raw and parboiled RHs have been thoroughly characterized and showed similar physico-chemical characteristics, indicating that the parboiling process does not introduce obvious lignin alterations.
View Article and Find Full Text PDF