In the Amazonian periphery, there are sources of numerous disservices, including deforestation, loss of wildlife habitat and biodiversity erosion. However, there are great opportunities to adopt appropriate agricultural management practices to take advantage of the benefits of ecosystem services for sustainable agricultural intensification. Thus, the aim of this work was to evaluate the effects of certain ecosystem services provided by combined use of legumes with residue of low- and high-quality on soil quality indicators, nitrogen use efficiency and sustainability of maize grain yield in infertile tropical soil.
View Article and Find Full Text PDFIn weathered tropical soil, low nutrient use efficiency can lead to agricultural systems becoming unsustainable. Therefore, tropical agriculture is highly dependent on ecosystem services, such as nutrient recycling and carbon sequestration, to enhance soil fertility, increase nutrient uptake, and facilitate sustainable production of agricultural goods. This research aimed to find the balance between sustainability and profitability of tropical agriculture by evaluating the changes in soil caused by the ecosystem services provided by the biomass of leguminous trees () and assessing how these changes (associated with potassium) can affect nitrogen-use efficiency and maize yield.
View Article and Find Full Text PDFBackground: In the humid tropics, unfavorable conditions present challenges to smallholder farmers attempting to meet food demands. The objective of this study was to evaluate the influence of alley cropping and addition of potassium and nitrogen on the productivity and nutritional value of quality protein maize (QPM). The experimental design consisted of randomized blocks with four replicates in a 5 × 2 factorial scheme, with five treatments, Gliricidia + Acacia (GA), Gliricidia + Clitoria (GC), Leucaena + Acacia (LA), Leucaena + Clitoria (LC) and bare soil (BS), in two cropping systems, one with addition of nitrogen and potassium (NK) and one without.
View Article and Find Full Text PDFIn the humid tropics, on the edges of the Amazon forest, the technological challenges to establishing and maintaining productive and sustainable agricultural systems have yet to be overcome. The groups involved in agriculture in the north of Brazil still engage in the practice of slash and burn in order to prepare and fertilize the soil. This produces negative effects for the local and global environment, without the counter-effect of providing social benefits to rural communities.
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