Background: Hypertension is common problem across the globe. The aim of this study was to assess the prevalence of hypertension and impact of salt and sugar intake in Sudanese population.
Methods: A descriptive cross sectional study, included 323 of participants in Khartoum state.
Aim: The aim of this study was to assess the level of sugar intake among Sudanese individuals.
Materials And Methods: A cross-sectional study with 323 participants. Respondents were grouped by the total intake of added sugars into two groups, one group with sugar intake more than 200 calories per day and other group with sugar intake less than 200 calories per day.